Chushi Cold Noodles (Jianshe Street Store)
小吃面食 · ⭐ 3.8
No. 43-9, Jianshe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43-9, Jianshe Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles in Cool Soup, Chu's Cold Noodles, Chu's Beef Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 43-9, Jianshe Street
- Popular dishes: Cold Noodles in Cool Soup, Chu's Cold Noodles, Chu's Beef Chili Sauce, Chu's Meat Sausage, Sold Out
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Dishes
Cold Noodles in Cool SoupA refreshing dish of cold noodles served in a tangy or savory broth, often with vegetables and meat, perfect for summer.
Chu's Cold NoodlesA refreshing Korean cold noodle dish made with buckwheat noodles, topped with cucumber, egg, beef, and a tangy sauce.
Chu's Beef Chili SauceA spicy beef sauce made by stir-frying minced beef with chili, doubanjiang, garlic, and ginger, known for its rich aroma and bold flavor.
Chu's Meat SausageChu's Meat Sausage is a traditional Chinese sausage made from pork seasoned with secret spices, stuffed into casings and steamed or grilled for a tender, flavorful result.
Sold OutThe item is currently out of stock and unavailable for purchase.
Fried Chicken StripsFried chicken tenders are a snack made primarily from chicken strips. The chicken is marinated, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with tender meat inside.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Noodles with Separate Soup PackagingNoodles served separately from the soup, allowing diners to mix them together before eating. Features fresh noodles and a rich, savory broth.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.