Ba Xiang Stone Pot Fish (Dongfanghong Store)
Hot pot · ⭐ 3.8
Building 21, Changfeng, Dongfanghong
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 21, Changfeng, Dongfanghong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Bowl Cauliflower, Dry Pot Taro and Lotus Leaf, Crispy Organic Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.8
- Address: Building 21, Changfeng, Dongfanghong
- Popular dishes: Large Bowl Cauliflower, Dry Pot Taro and Lotus Leaf, Crispy Organic Lettuce, Spicy麻 Fish, Special Stone Pot Fish
China trip · China travel
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Dishes
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Dry Pot Taro and Lotus LeafA spicy Sichuan dish made with taro and lotus leaves, stir-fried and simmered to create a rich, aromatic flavor.
Crispy Organic LettuceA refreshing cold dish made from organic lettuce, blanched briefly and chilled to retain crispness, seasoned with garlic, vinegar, and a touch of chili oil.
Spicy麻 FishA spicy fish dish made with tender fish fillets and a blend of Sichuan peppercorns, chili, and aromatics for a numbing, fiery flavor.
Special Stone Pot FishSpecial stone pot fish features fresh fish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, cooked in a heated stone pot. The fish and ingredients slowly stew together, absorbing the rich broth flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Sautéed Green Beans with Minced PorkA classic home-style dish made by stir-frying fresh green beans with minced pork, seasoned with garlic and ginger for a savory and satisfying flavor.