3 AM Creative Cocktail Bar (Olympic Park Branch)
特色菜 · ⭐ 4.5
Shop No. 11, Basement Level 2, Phase III, Zhen'ao Yuan, Xixing Subdistrict, Binjiang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 11, Basement Level 2, Phase III, Zhen'ao Yuan, Xixing Subdistrict, Binjiang District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Corn Kernels, Dry Chili Potato Slices, Seafood Potato Cake Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: Shop No. 11, Basement Level 2, Phase III, Zhen'ao Yuan, Xixing Subdistrict, Binjiang District
- Popular dishes: Milk-Flavored Corn Kernels, Dry Chili Potato Slices, Seafood Potato Cake Soup, Laozhi Maodu, Fried Fish Cake Strips
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Dishes
Milk-Flavored Corn KernelsCreamy corn kernels cooked with milk or light cream after blanching, absorbing a rich dairy flavor and offering a soft, sweet taste.
Dry Chili Potato SlicesA classic Sichuan dish made with sliced potatoes stir-fried with dried chilies, offering a spicy and crunchy texture.
Seafood Potato Cake SoupA savory soup featuring crispy potato cakes and fresh seafood in a rich broth, combining texture and flavor.
Laozhi MaoduLaozhi Maodu is a dish made with mung beans and special sauce. The mung beans are first cooked, then mixed with the sauce for marination, resulting in a tender texture and rich flavor.
Fried Fish Cake StripsA dish made by slicing fish paste into thin strips and deep-frying them until crispy, resulting in a savory and tender texture.
Tea-Scented Chicken WingsTea-infused chicken wings marinated with tea (usually green or oolong) and seasonings, then cooked by pan-frying, grilling, or steaming. The tea aroma infuses the meat, creating a unique tea-flavored dish.
Tengjiao Palm TreasureA Sichuan dish made with pig palm meat stir-fried with Sichuan pepper, garlic, and ginger, offering a crisp texture and numbing spiciness.
Spicy Stir-Fried Udon NoodlesA spicy stir-fried udon noodle dish made with vegetables, meat or seafood, and seasoned with chili and soy sauce for a bold, flavorful bite.- Spicy Stir-fried Crescent BoneA Sichuan dish made by stir-frying pork knuckle bones with chili and Sichuan peppercorns, resulting in a spicy, tender, and flavorful dish.
Sweet and Sour EggplantA classic Chinese home-style dish made with fried eggplant and minced pork, tossed in a sweet and sour sauce. Tender inside, crispy outside, with a balanced tangy flavor.- Green Grape DelightA refreshing dessert made with fresh green grapes, lemon juice, honey, and mint. Chill before serving for a sweet and tangy treat.
Korean Fried SkewersKorean fried skewers are made by coating meat or vegetables on sticks with batter and deep-frying until crispy, often served with spicy Korean sauce.
Korean BBQKorean BBQ is a dish made with pork or beef, marinated in a special sauce and grilled over charcoal. It has a tender texture and a rich sauce and smoky flavor.- Sausage and Mushroom PlatterA platter featuring sliced sausages and fresh mushrooms, pan-fried or grilled for a rich aroma and satisfying texture.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Spicy Beef StripsSpicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.