Liu He Ju Quick Flavor Restaurant (Liuli Branch)
Sichuan cuisine · ⭐ 4.2
No. 14, Liucui Road, Liliu 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Liucui Road, Liliu 1st Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Family Heritage Pork, 18-Second Stir-Fried Beef, Grandmother's Millet and Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 14, Liucui Road, Liliu 1st Street
- Popular dishes: Family Heritage Pork, 18-Second Stir-Fried Beef, Grandmother's Millet and Pork Ribs, Grandmother's Edge-Steamed Flatbread, Liu He Ba Gu Rou
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Dishes
Family Heritage PorkA traditional dish made from boiled pork belly sliced and served cold with garlic, cilantro, chili oil, and other seasonings, offering a rich yet refreshing taste.
18-Second Stir-Fried Beef18-second stir-fried beef is a dish made by quickly stir-frying beef slices. Main ingredients include beef, green peppers, and onions, seasoned with soy sauce, cooking wine, and starch. Beef slices are marinated and stir-fried at high heat for about 18 seconds to keep the meat tender and flavorful.
Grandmother's Millet and Pork RibsA traditional Chinese home-style dish made with pork ribs and millet, slow-cooked to tender perfection. The millet absorbs the rich flavors of the meat, creating a comforting and nutritious meal.
Grandmother's Edge-Steamed FlatbreadA traditional Chinese dish made by steaming thin dough along the pot's edge, filled with minced meat and vegetables, offering a soft, savory taste.
Liu He Ba Gu RouA home-style dish made with pork ribs and vegetables like potatoes and carrots, slow-cooked to tender perfection with rich, savory flavors.
Stir-Fried Dancing Shrimp in Clay PotA dish of fresh shrimp cooked with a secret sauce and vegetables in a clay pot, resulting in tender, flavorful shrimp with rich aroma.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Sichuan Pepper Duck IntestineA Sichuan dish featuring tender duck intestines stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly aromatic flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Leek and Minced Pork NoodlesA savory noodle dish featuring fresh leeks and seasoned minced pork, offering a harmonious blend of aroma and flavor.