Guanshang Creative Fusion Cuisine Restaurant
特色菜 · ⭐ 4.5
No. 1890, West Taihu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1890, West Taihu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Pork Ball Soup, Stewed River Catfish with Zhe-Zhe Sauce, Oney Jungle Lamb Chops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.5
- Address: No. 1890, West Taihu Avenue
- Popular dishes: Loofah and Pork Ball Soup, Stewed River Catfish with Zhe-Zhe Sauce, Oney Jungle Lamb Chops, Stir-fried Matsutake Mushroom, Stir-fried Yellow Beef Rice Bowl
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Dishes
Loofah and Pork Ball SoupA light soup made with loofah and pork meatballs, featuring a clear broth and fresh, savory flavors.
Stewed River Catfish with Zhe-Zhe SauceRiver catfish stewed with a special Zhe-Zhe sauce, resulting in tender and flavorful meat with rich sauce aroma.
Oney Jungle Lamb ChopsOney Jungle Lamb Chops feature tender lamb chops marinated in secret spices and grilled to perfection, served with seasonal vegetables and a special sauce.
Stir-fried Matsutake MushroomFresh matsutake mushrooms are stir-fried quickly over high heat with garlic slices and green/red peppers. The dish features a bright color, rich mushroom aroma, and crisp, tender texture, highlighting the natural flavor of the ingredients.
Stir-fried Yellow Beef Rice BowlStir-fried yellow beef with vegetables served over steamed rice, a flavorful and satisfying dish.
Preserved Vegetable and Peanut Stir-fryA Chinese home-style dish made with preserved vegetables and peanuts, simmered together for a savory flavor.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Spicy Stir-fried Bamboo ShootsA stir-fried dish made with dried bamboo shoots and spicy seasonings, known for its crunchy texture and bold flavor.
Bifengtang Pork TendonsA Hong Kong-style dish made with pork tendons stir-fried with garlic, chili, and onions, offering a crispy exterior and tender interior with a spicy kick.
Bifengtang Stir-Fried Mitten CrabA Cantonese dish featuring fresh mitten crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and savory flavor.
Glass-Crusted PigeonFresh pigeon marinated, air-dried, and deep-fried to achieve a glass-like crispy skin while keeping the meat tender and juicy.
Warm Spiced Beef with CilantroTender beef slices are gently mixed with fresh cilantro, garlic, and scallions in a savory sauce for a refreshing, subtly spicy dish.