Pickled Mustard Greens Braised Pork Bun (Jiangsu Road Branch)
小吃快餐 · ⭐ 4.0
No. 40 Da Shamao Lane Courtyard
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Da Shamao Lane Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Baozi, Preserved Vegetable Pancake, Special Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 40 Da Shamao Lane Courtyard
- Popular dishes: Preserved Vegetable Baozi, Preserved Vegetable Pancake, Special Roasted Flatbread, Sugar Sesame Cake, Scallion Pork Pancake
China trip · China travel
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Dishes
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
Sugar Sesame CakeA traditional Chinese pastry made with flour, sugar, and sesame seeds, pan-fried until golden. Crispy outside, soft inside, with a sweet, nutty flavor.
Scallion Pork PancakeA Chinese flatbread made with minced pork and scallions, pan-fried until golden brown for a crispy exterior and tender interior.