Close

Xiaoliu Takeaway (Qingkou Branch)

小吃快餐 · ⭐ 3.6

Shop 2, Building 2, Zone B, Haiyun International City, Haiyun Road

Dishes

• 

  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
• 

  Spicy Stir-Fried Shrimp in Dry Pot

  Fresh shrimp stir-fried with vegetables and spices in a dry pot, delivering a bold, spicy flavor.
• 

  Sichuan-Style Seafood Boil

  A spicy and flavorful seafood dish featuring shrimp, crab, and fish cooked in a numbingly hot chili broth, served with vegetables.
• 

  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
• 

  Lotus Leaf Rice

  Lotus leaf rice is a traditional Chinese main dish made by mixing glutinous rice, pork, mushrooms, dried shrimp, and other ingredients, then wrapping them in lotus leaves and steaming. The main ingredients include glutinous rice, pork belly, mushrooms, dried shrimp, scallions, and ginger. During preparation, the seasoned ingredients are placed into the lotus leaves and steamed until the fragrance of the lotus leaves infuses into the rice and fillings.
• 

  Garlic-Infused Steamed Crab

  Fresh crab is steamed with garlic, ginger, and scallions to create a rich, savory dish with tender meat and aromatic flavor.
• 

  Shrimp and Crab Medley

  Shrimp and crab medley features fresh shrimp and crab, typically deveined and cleaned, with crab pieces prepared by steaming or stir-frying to preserve natural flavors. The combination offers a tender texture and rich nutrition.
• 

  Paper-Wrapped Spicy Lobster Tails

  Fresh lobster tails are stir-fried with chili, Sichuan pepper, garlic, and ginger, then sealed in aluminum foil and steamed to lock in flavor—spicy, aromatic, and tender.
• 

  Spicy Oil-Steamed Crab

  Fresh crab is simmered in oil with spicy seasonings, resulting in a rich, aromatic dish with tender meat and bold flavor.
• 

  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

Reviews