Mountain Forest Red (Meishan Yuan Branch)
小吃快餐 · ⭐
No. 16-2 Xiyin South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-2 Xiyin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Spicy Beef and Ox Tripe Slices, Mountain Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: No. 16-2 Xiyin South Road
- Popular dishes: Three-Yellow Chicken, Spicy Beef and Ox Tripe Slices, Mountain Potato Salad, Mountain Forest Large Red Sausage, Mountain Lamb
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mountain Potato SaladA refreshing salad made with potatoes and fresh vegetables, dressed in a light mayonnaise and lemon dressing.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Mountain LambA dish made with tender lamb and wild mushrooms, simmered in a fragrant broth for a rich, earthy flavor.
Forest Elbow MeatShanlin Zhewei is a Chinese dish made primarily with pork trotters, which are stewed and sliced. The meat is tender with a rich broth and a rich flavor.
Osmanthus DuckA Chinese dish made by slow-cooking duck with osmanthus jam, yellow wine, and rock sugar, resulting in tender meat with a fragrant floral aroma.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Delicious Eel FilletsFresh eel fillets are marinated, pan-fried until golden, then simmered with aromatics and seasonings for a savory, tender dish.