Huozhezi Frog Fish Hotpot
Hot pot · ⭐ 4.7
No. 263 Jingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 263 Jingjiang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Spicy Pickled Mushroom, Signature Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: No. 263 Jingjiang East Road
- Popular dishes: Crispy Pork Strips, Spicy Pickled Mushroom, Signature Water Spinach, Headliner Frog, Signature Garlic-Flavored Crawfish
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Dishes
Crispy Pork StripsCrispy pork strips made from tender pork belly, seasoned and deep-fried to golden perfection—crunchy outside, juicy inside.
Spicy Pickled MushroomA spicy Sichuan-style cold dish made with black mushrooms and pickled chili peppers, known for its tangy and numbing flavor.
Signature Water SpinachA classic Chinese dish featuring fresh water spinach stir-fried with garlic, known for its crisp texture and savory flavor.
Headliner FrogA Sichuan-style dish featuring fresh bullfrog simmered in a spicy and numbing sauce with aromatic spices, known for its tender meat and bold flavor.
Signature Garlic-Flavored CrawfishFresh live crawfish stir-fried with minced garlic, chili, and ginger, then simmered in broth to absorb rich garlic and spicy flavors, resulting in tender, juicy meat with a fragrant aroma.
Signature SeasoningSignature seasoning is carefully blended from Sichuan pepper, star anise, cinnamon, and bay leaves, using traditional dry-roasting to preserve rich aroma. Used primarily in stewing, braised dishes, and hot pot bases to enhance flavor.
Signature Sauce-Style CrawfishFresh crawfish stir-fried in a secret sauce, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Golden Year Snow IceA refined dessert made from milk, cream, and fresh fruit, frozen into a smooth snow-like texture, topped with edible gold leaf and flowers.
Signature Fish HeadA premium fish head dish made with fresh carp head, simmered in a rich broth with tofu and aromatic spices.- Signature Huangfen FishA signature dish featuring fresh carp simmered in a savory sauce with ginger, scallions, garlic, and fermented bean paste, resulting in tender fish and rich, aromatic broth.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.- Tofu Powder Milk IceA refreshing dessert made from tofu powder and milk, blended and frozen into a smooth, creamy ice.