Close

Feng Wei Snack (Yangguang Road Branch)

小吃快餐 · ⭐ 3.7

No. 8-16 Yangguang Road

Dishes

• 

  Soup Dumplings

  A traditional Chinese dumpling filled with seasoned pork and a gelatinous meat broth that melts into soup when bitten into.
• 

  Braised Radish

  Stewed radish is a dish made primarily with white radish, slowly cooked over low heat. A small amount of meat or bones is often added for flavor, and seasonings like ginger slices or green onions can be included to enhance taste and soften the radish.
• 

  Dried Bamboo Shoot and Tofu Dumplings

  Dried bamboo shoot and tofu dumplings are made with dried bamboo shoots and tofu, wrapped in dough and steamed. They have a fresh and chewy texture.
• 

  Rice Cake

  A traditional Chinese snack made from glutinous rice flour, often filled with sweet or savory ingredients and steamed until soft and chewy.
• 

  Rice Porridge

  A smooth rice-based soup made by boiling rice in water or broth, often with added meat or vegetables for flavor and nutrition.
• 

  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
• 

  Meat Bun with 3 Rice Cakes

  Meat Bun with 3 Rice Cakes is a Chinese snack made of flour-based meat buns and three rice-based snacks. The meat bun is made with pork and seasonings like scallions and ginger, with a soft outer layer and juicy filling. The rice cakes are deep-fried rice products with a crispy texture.
• 

  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

Reviews