Xiao Hai Yan · Yu Shuijiao · Yantai Seafood Home-style Cuisine (Jiefang Road Branch)
鱼鲜 · ⭐ 4.1
No. 170-1, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 170-1, Jiefang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood Platter, Four Joy Dumplings, Four Happiness Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 170-1, Jiefang Road
- Popular dishes: Mixed Seafood Platter, Four Joy Dumplings, Four Happiness Fish Dumplings, Spicy Hand-Grab Seafood, Sea Cucumber Rice Toss
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Seafood PlatterA platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, gently steamed or lightly stir-fried to preserve natural flavors and paired with colorful vegetables for a nutritious and delicious dish.
Four Joy DumplingsFour Joy Dumplings are made with pork, chives, mushrooms, and shrimp, hand-rolled into delicate wrappers. The filling is rich and fragrant, with a thin, elastic skin that becomes tender when boiled. Symbolizing good fortune and happiness, it's a classic dish on traditional festival tables.
Four Happiness Fish DumplingsA Chinese dim sum dish made with fish meat, pork, and shrimp filling, steamed in thin dough wrappers. Symbolizes good fortune and happiness.
Spicy Hand-Grab SeafoodA spicy seafood dish made with fresh ingredients and hand-held serving style, featuring bold Sichuan flavors.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Yantai Bottom-Planted Sea CucumberA premium seafood dish featuring high-quality sea cucumber farmed in the bottom waters of Yantai, Shandong, typically prepared by soaking and gently stewing in broth for a tender, savory flavor.
Old Street Pork ShankA traditional Chinese dish made with pork shank, slow-cooked in a savory sauce with spices and aromatics until tender and flavorful.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Drunk Eight ImmortalsA Chinese dish featuring a mix of seafood and seasonal vegetables, marinated in yellow wine and seasonings, then steamed to perfection for a rich, savory flavor.
Fish Pot SlicesA dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Spicy Flower CrabSpicy flower crab is made with fresh flower crab stir-fried with Sichuan peppercorns, dried chili peppers, and aromatics for a bold, numbingly spicy flavor.