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Long Ge Fast Food

小吃快餐 · ⭐ 3.2

No. 269, Longpu Street

Dishes

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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Tofu Skin Rolls

  Thousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
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  Garlic Fried Eggs

  A classic Chinese home-style dish made by stir-frying eggs with minced garlic, resulting in a savory and aromatic meal.
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  Wood Ear Mushroom and Pork Slices

  Black fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
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  Pickled Mustard Greens Stir-fried with Edamame

  A quick stir-fry of pickled mustard greens and edamame, offering a crisp texture and savory flavor.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by stir-frying baby bok choy with garlic and ginger, preserving its fresh taste and crisp texture.
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  Steamed Small Yellow Croaker

  Steamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Radish Dried with Edamame Stir-fry

  A home-style dish made by stir-frying dried radish and fresh edamame with salt and soy sauce, resulting in a crisp and savory flavor.
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  Homemade Red Bean Double-Layer Milk Pudding

  Homemade red bean double-skim milk pudding made with eggs and milk. First layer of milk skin is formed by steaming egg white and milk, then fresh egg mixture is added and steamed again. Finally, boiled red beans are added as topping. Smooth, tender texture with rich milk aroma.
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  Scallion Oil Taro

  A Sichuan-style home dish made with taro and scallions, stir-fried in hot oil for a savory, soft texture.
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  Garlic Shoot Beef

  A dish of tender beef slices stir-fried with garlic shoots, known for its savory flavor and aromatic garlic taste.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.

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