China CITIC Private Kitchen
特色菜 · ⭐ 3.5
No. 71 Wanan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Wanan East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Green Chili, Stir-fried smoked bamboo shoots with preserved pork, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: No. 71 Wanan East Road
- Popular dishes: Spicy Chicken with Green Chili, Stir-fried smoked bamboo shoots with preserved pork, Grilled Fish, Wine-Scented Snail Meat, Spicy Clams
China trip · China travel
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Dishes
Spicy Chicken with Green ChiliA spicy stir-fry dish made with chicken and green chili peppers, popular in Sichuan cuisine.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Wine-Scented Snail MeatWine-Scented Snail Meat features fresh snail meat slowly stewed with yellow wine, ginger, and scallions, resulting in a rich aroma and tender texture.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Crispy Fried HairtailCrispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.