Huansha Flour Shop · Shanghainese Noodles · Handmade Dumplings · Iron Pot Rice and Dishes (Guoshun East Road Branch)
小吃快餐 · ⭐ 3.9
No. 224-7 Guoshun East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 224-7 Guoshun East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sauce Noodles, Fried Pork Cutlet, Braised Wonton in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 224-7 Guoshun East Road
- Popular dishes: Spicy Sauce Noodles, Fried Pork Cutlet, Braised Wonton in Clay Pot, Braised Wontons with Shepherd's Purse and Pork, 红烧狮子头面
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Sauce NoodlesSignature spicy sauce noodles feature hand-pulled noodles with special chili sauce, stir-fried beef or pork mince, and vegetables like greens and scallions. Tossed with sauce, topped with meat and veggies, finished with scallion or cilantro garnish.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised Wonton in Clay PotFresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
Braised Wontons with Shepherd's Purse and PorkFresh shepherd's purse and pork are wrapped in large wontons, then slowly simmered in a clay pot for a rich, savory broth.
红烧狮子头面红烧狮子头面是一道以猪肉糜制成的狮子头为主料，搭配面条烹饪而成的中式面食。狮子头通过将猪肉糜与葱姜等调料混合后捏成大丸子，经油炸或水煮后加入酱油、糖、料酒等调味汁慢炖，使肉质软嫩入味。面条通常为手工或机制细面，煮熟后与狮子头一同装盘，汤汁浓郁，肉丸饱满。
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Spicy Sauce ToppingA spicy sauce topping made with chili paste and served over noodles or rice, often with meat or vegetables.
Iron Pot Rice with VegetablesA hearty dish made by stir-frying rice, vegetables, and protein in an iron pot for a rich, savory flavor.