Fu Li Hua Dumpling House (Xinxing Garden Branch)
小吃快餐 · ⭐ 3.7
Xinxing Jiayuan, Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinxing Jiayuan, Xinxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Celery Stir-fry, Braised Pork and Radish, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Xinxing Jiayuan, Xinxing Road
- Popular dishes: Pork and Celery Stir-fry, Braised Pork and Radish, Pork and Scallion Dumplings, Pork and Chives Dumplings, Fennel and Egg
China trip · China travel
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Dishes
Pork and Celery Stir-fryA classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
Braised Pork and RadishA classic Chinese home-style dish featuring braised pork belly and white radish, simmered together until tender and flavorful.
Pork and Scallion DumplingsPork and scallion dumplings are a classic Chinese dish made with minced pork and chopped scallions, wrapped in thin dough and steamed or pan-fried until golden.
Pork and Chives DumplingsPork and chive dumplings are made by wrapping a savory filling of minced pork and chopped scallions in thin dough wrappers, then boiling or steaming until tender.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Egg and Green BeansA classic Chinese home dish made with fresh green beans and eggs, stir-fried for a savory and healthy meal.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.