No.1 Stew House (Huadu Plaza Store)
小吃快餐 · ⭐ 4.0
Ground Floor, Huadu Ligation Hotel, No. 88-12, Tiangui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Huadu Ligation Hotel, No. 88-12, Tiangui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Codonopsis and Astragalus Stewed Squab, Whole Coconut Stewed Bamboo Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground Floor, Huadu Ligation Hotel, No. 88-12, Tiangui Road
- Popular dishes: Five-fingered Mulberry Bone Soup, Codonopsis and Astragalus Stewed Squab, Whole Coconut Stewed Bamboo Chicken, Signature Whole Coconut Stewed Bamboo Chicken Soup, Coconut Chicken Stew with Red Dates, Goji Berries and Chestnuts
China trip · China travel
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Codonopsis and Astragalus Stewed SquabA nourishing Cantonese soup featuring squab pigeon stewed with codonopsis and astragalus root for health benefits.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Signature Whole Coconut Stewed Bamboo Chicken SoupA nourishing soup made by slow-cooking bamboo chicken and herbs inside a whole coconut, resulting in a clear, fresh, and delicate flavor.
Coconut Chicken Stew with Red Dates, Goji Berries and ChestnutsChicken legs simmered with coconut milk, red dates, goji berries, and chestnuts for a rich, sweet-savory flavor.
Qi and Blood Nourishing SoupA nourishing soup made with astragalus, angelica root, goji berries, and chicken, simmered slowly to enhance qi and blood for improved vitality.
Pepper Pork Intestine and Chicken StewA Chinese dish featuring pork intestines and chicken simmered with black pepper, resulting in a rich, savory stew.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Braised Beef and Bitter Melon RiceA savory dish of stir-fried beef and bitter melon with fermented soy beans, served over steamed rice.
Stewed Black Chicken with Polygonatum and RehmanniaA nourishing Chinese soup made by stewing black chicken with polygonatum and rehmannia root, known for its health benefits.