Guo Kai Xiang Man Tang Dumpling House
小吃快餐 · ⭐
No. 78 Mulian Street, Pulü Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Mulian Street, Pulü Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Tossed Noodles, Lizi Garden Sweet Milk Beverage, Lizi Garden Strawberry Flavored Milk Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 78 Mulian Street, Pulü Subdistrict
- Popular dishes: Dry Tossed Noodles, Lizi Garden Sweet Milk Beverage, Lizi Garden Strawberry Flavored Milk Drink, White Peach Juice Drink, Lotus Root and Pork Dumplings
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Dishes
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Lizi Garden Sweet Milk BeverageA sweet milk beverage made from milk and plum juice, offering a smooth and delicious taste with natural fruit aroma.
Lizi Garden Strawberry Flavored Milk DrinkA milk drink with strawberry flavor, made from milk and strawberries, smooth in texture and rich in fruity aroma.
White Peach Juice DrinkA refreshing drink made from fresh white peach juice, blended with ice and honey for a sweet and tangy flavor.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and steamed or boiled for a crisp and savory taste.
Pineapple Flavor DrinkPineapple-flavored drink made from fresh pineapple, peeled and chopped, then juiced and mixed with water and sugar. Can be served with ice or chilled.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Chongqing Beer GuobinA creative Sichuan-style dish featuring marinated pork belly steamed with spicy sauce, delivering a rich, numbingly spicy flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.