Guixi Local Cuisine (Ligao Yonghu Second Branch)
特色菜 · ⭐ 3.9
Building 25, LIGAO Yonghu International, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 25, LIGAO Yonghu International, High-tech Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken, Special Softshell Turtle Dish, Braised White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.9
- Address: Building 25, LIGAO Yonghu International, High-tech Zone
- Popular dishes: Steamed Chicken, Special Softshell Turtle Dish, Braised White Fish, Guixi Suancai Stir-Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Special Softshell Turtle DishSpecial turtle dish made with fresh softshell turtles, paired with ham, chicken, and mushrooms, slow-cooked in a clay pot to create a rich broth and tender meat.
Braised White FishRed-braised white fish is a Chinese dish featuring white fish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden on both sides. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Guixi Suancai Stir-Fried PorkA traditional dish from Guixi featuring fermented cabbage and pork stir-fried with garlic and chili, offering a tangy and savory flavor.