Xi Jie Fried Street Food (Wanrong City Store)
小吃快餐 · ⭐ 4.2
Shop B3101, Wanrong City, No. 398, Xiangtai Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B3101, Wanrong City, No. 398, Xiangtai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Squid Strips, Juicy Back Chicken, Signature Sauce Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop B3101, Wanrong City, No. 398, Xiangtai Street
- Popular dishes: Spicy Squid Strips, Juicy Back Chicken, Signature Sauce Stinky Tofu, Deep-Sea Squid Tentacles, Tender Chicken Skewers
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Dishes
Spicy Squid StripsA dish made with fresh squid slices, marinated and deep-fried until crispy, then stir-fried in a secret sauce for a savory and spicy flavor.
Juicy Back ChickenA dish featuring tender chicken thighs marinated and deep-fried to crispy perfection, offering a juicy and flavorful bite.
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Deep-Sea Squid TentaclesTender squid tentacles from fresh deep-sea squid, cleaned and blanched or marinated, can be stir-fried, simmered in soup, or served cold. Common preparations include stir-frying with garlic, chili, and onion, or slow-cooking in broth to retain their tender texture.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Meituan Sweet Potato Sticks with Plum SauceMeituan Sweet Potato Sticks are fried snacks made from sweet potatoes, crispy on the outside and soft inside, served with a special plum sauce for a sweet flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Fresh Tender BeefFresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.