Dongjiang Chaolou
Cantonese cuisine · ⭐ 3.2
Near Phase I, Vanke Jinyu Central (Jinyu Garden), Hai Ba Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Phase I, Vanke Jinyu Central (Jinyu Garden), Hai Ba Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Stir-Fried Flower Crab with Ginger and Scallion, Stir-fried Water Snakehead Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Near Phase I, Vanke Jinyu Central (Jinyu Garden), Hai Ba Road
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Stir-Fried Flower Crab with Ginger and Scallion, Stir-fried Water Snakehead Fish Pot, Marinated Shrimp, Plum-Steamed Mudskipper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Stir-fried Water Snakehead Fish PotStir-fried water snakehead fish with vegetables and spices in a clay pot, creating a rich and savory dish.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Plum-Steamed MudskipperA dish featuring fresh mudskipper steamed with plum sauce, offering a tender texture and tangy flavor.