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Sun Qinghai Cured Beef

小吃快餐 · ⭐ 4.4

No. 15 South Dapiyuan Road

Dishes

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  Cold Pork

  A cold dish made from boiled pork slices mixed with garlic, cilantro, and chili oil, known for its refreshing and savory taste.
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  Sun Qinghai's One-Bite Delight

  Made from pork, tofu skin, and various spices, marinated and sliced, offering a rich texture with a slightly spicy, savory flavor.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Beef Shank Platter

  A platter featuring tender beef shank slices, slow-cooked in a savory broth and served with dipping sauce and fresh vegetables.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Cured Beef Gift Box

  Premium yellow beef cured through traditional methods including marinating, air-drying, and smoking. Firm texture with rich salty aroma and distinct smoky flavor. Ideal for meals, drinking accompaniment, or as a gift.
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  Cured Beef Shank

  Cured beef shank made by marinating and air-drying or smoking beef shank, resulting in a firm texture and savory flavor.
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  Cured Lamb

  Cured lamb is a traditional dish made by curing and drying lamb, resulting in a flavorful and aromatic meat often enjoyed in winter.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Beef Shank

  Braised beef shank made with soy sauce and spices, tender and flavorful.
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  Braised Lamb with Sauce

  Stewed mutton dish made with lamb as the main ingredient, blanched to remove odor, then simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger slices to absorb rich flavors, resulting in tender meat with deep taste.

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