Hui Ge's Skewers
小吃快餐 · ⭐ 3.5
180 meters northwest of the intersection of Luyun Road and Xianjiahu West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters northwest of the intersection of Luyun Road and Xianjiahu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Green Beans, Crispy Pig's Tripe with Fried Chilies, Fried Tofu Skin Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: 180 meters northwest of the intersection of Luyun Road and Xianjiahu West Road
- Popular dishes: Fried Green Beans, Crispy Pig's Tripe with Fried Chilies, Fried Tofu Skin Chicken, Fried Lamb Skewers with Red Willow, Fried Cheese Hot Dog Sticks
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Dishes
Fried Green BeansA classic Chinese home-style dish made by frying fresh green beans until crispy, often seasoned with garlic and chili for a savory flavor.
Crispy Pig's Tripe with Fried ChiliesA spicy Sichuan dish featuring crispy fried pig's tripe stir-fried with pickled chilies and seasonings.
Fried Tofu Skin ChickenA vegetarian dish made by wrapping a filling of vegetables in tofu skin and deep-frying it until crispy, offering a savory and satisfying texture.
Fried Lamb Skewers with Red WillowFried lamb skewers made with red willow branches, a signature dish from Xinjiang, known for its smoky aroma and tender meat.
Fried Cheese Hot Dog SticksFried cheese hot dog sticks are made by coating sausages in a crispy batter and deep-frying until golden, resulting in a savory, melty center with a crunchy exterior.
炸虾丸炸虾丸是以新鲜虾仁为主料，加入淀粉、蛋清、调味料搅拌成糊状后，挤成丸子状，放入油锅中炸至金黄酥脆的菜肴。
Fried Crab CutletFried crab cutlets are made from fresh crab meat, seasoned and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Fried Tofu SkinA Chinese snack made by frying sliced tofu skin until crispy, often served with chili powder or soy sauce.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Fried Wheat-ear Sausage Hot DogA creative fusion dish featuring fried sausage cut into wheat-ear shapes, served in a hot dog bun with special sauce—crispy outside, tender inside.