Yili Xiang Rice · Purple Clay Chicken Soup Rice Bowl (Shatou Store)
小吃快餐 · ⭐ 4.0
2nd Floor, No. 2, Wan'an West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 2, Wan'an West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Big Four Happiness Rice, Black Pepper Chicken Rice Bowl, Guizhou Sour Soup Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: 2nd Floor, No. 2, Wan'an West Road
- Popular dishes: Signature Big Four Happiness Rice, Black Pepper Chicken Rice Bowl, Guizhou Sour Soup Pork Noodles, Spicy Abalone Mushroom, Squid Meat Patty with Chinese Sausage Rice
China trip · China travel
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Dishes
Signature Big Four Happiness RiceA signature Chinese rice dish featuring braised pork, crispy chicken, boiled egg, and fried fish, served over steamed rice.
Black Pepper Chicken Rice BowlTender chicken cutlets marinated in black pepper sauce, pan-seared and served over rice with vegetables for a rich, savory flavor.
Guizhou Sour Soup Pork NoodlesA flavorful dish of pork strips simmered in sour broth and served over rice noodles, typical of Guizhou cuisine.
Spicy Abalone MushroomSpicy Abalone Mushroom is a flavorful dish made with fresh abalone mushrooms stir-fried with chili, garlic, and ginger for a bold, aromatic taste.
Squid Meat Patty with Chinese Sausage RiceThis dish features steamed rice served with a squid meat patty and Cantonese-style cured sausage. The main preparation involves mincing fresh squid and mixing it with ground pork, seasoned and formed into a patty, which is then steamed or pan-fried. The Cantonese sausage is sliced and steamed together with the rice or placed on top to cook. The dish presents a simple combination of rice, squid patty, and sausage, allowing the flavors of the ingredients to blend.