Half Acre Good Land Rib Rice Bowl (Xinsong Maoyueshan Store)
小吃快餐 · ⭐ 3.4
No. 219-6-4, Xiangfu Road (ground-floor commercial unit on the periphery of Xinsong Maoyueshan Phase I)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219-6-4, Xiangfu Road (ground-floor commercial unit on the periphery of Xinsong Maoyueshan Phase I). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JD Big Shrimp Fresh Meat Dumplings, Assorted Braised Meat Rice Soup, Chicken Stewed with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 219-6-4, Xiangfu Road (ground-floor commercial unit on the periphery of Xinsong Maoyueshan Phase I)
- Popular dishes: JD Big Shrimp Fresh Meat Dumplings, Assorted Braised Meat Rice Soup, Chicken Stewed with Mushrooms, Bell Pepper Beef Heart Stir-fry, Boneless Pork with Sour Cabbage
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Dishes
JD Big Shrimp Fresh Meat DumplingsJD Big Shrimp Fresh Meat Dumplings is a traditional Chinese snack made with fresh pork and large shrimp, hand-made with a delicious soup and rich texture.
Assorted Braised Meat Rice SoupAssorted braised meat rice soup is made by stewing various meats and vegetables with soy sauce and spices, then mixed with rice.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Boneless Pork with Sour CabbageA traditional home-style dish made by stewing boneless pork with sour cabbage, resulting in tender meat and tangy, savory flavors.
Rich Curry Thick Pork Cutlet RiceRich curry thick pork cutlet rice is made with thick pork cutlets and rich curry sauce, offering a crispy exterior and tender interior with a rich flavor.
Rich Beef Soup RiceRich beef soup rice is made with beef, broth, and rice. The beef is stewed until tender and mixed with rice, resulting in a rich and fragrant soup.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Minced Pork with Eggplant RiceMeat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Spicy Chicken NoodlesSpicy chicken stir-fried with vegetables and tossed with noodles for a bold, savory flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Flavorful Potato StripsStir-fried potato shreds is a home-style dish made primarily from potatoes. The potatoes are sliced thin, soaked in water to remove excess starch, then blanched or quickly stir-fried. Seasoned with葱, garlic, and chili for aroma, it's ready when well mixed.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料,搭配切丝的熟鸡肉,加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成,口感浓郁,带有芝麻香气。