Gangland Grilled Fish (Wanxing Street Branch)
Sichuan cuisine · ⭐ 3.6
No. 1-1-19, Wanxing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1-19, Wanxing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Eggplant, Spicy Pork Intestines Stir-fry, Nourishing Lamb Soup Pot (Medium Size).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1-1-19, Wanxing Street
- Popular dishes: Dry-Fried Eggplant, Spicy Pork Intestines Stir-fry, Nourishing Lamb Soup Pot (Medium Size), Corn Porridge, Tomato and Egg Stir-Fry
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Dishes
Dry-Fried EggplantDry-fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are deep-fried until slightly charred, then stir-fried with garlic and chili to absorb the flavors, resulting in a crispy exterior and tender interior.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Nourishing Lamb Soup Pot (Medium Size)A hearty lamb soup pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for rich flavor and health benefits.
Corn PorridgeCorn porridge is a traditional Chinese dish made by boiling cornmeal or corn kernels in water until it forms a smooth, sweet porridge. It's commonly served for breakfast or as a light meal.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stewed Intestines with CarrotsA Chinese home-style dish made by stewing pork intestines and carrots until tender, offering a rich, savory flavor.
Mini Dry Pot RabbitA spicy Sichuan-style dish featuring tender rabbit meat stir-fried with vegetables in a dry pot, delivering rich, aromatic flavors.
Spicy Grilled Clam FishFresh clam fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Fish-flavored Roast FishA flavorful roasted fish dish seasoned with a signature fish-flavored sauce, combining savory and spicy notes.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.