Qingxin Farm (Dalong Store)
Cantonese cuisine · ⭐ 3.9
Shops Nos. 82, 83, 86, and 88, Horticultural Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops Nos. 82, 83, 86, and 88, Horticultural Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Crystal Spicy Chicken, Fermented Black Bean Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shops Nos. 82, 83, 86, and 88, Horticultural Street
- Popular dishes: Five-fingered Mulberry Bone Soup, Crystal Spicy Chicken, Fermented Black Bean Goose, Stuffed Tofu, Grilled Beef on Iron Plate
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Crystal Spicy ChickenA Sichuan dish featuring tender chicken marinated with Sichuan pepper and ginger, steamed until translucent and flavorful.
Fermented Black Bean GooseA Chinese dish made with goose meat and fermented black beans, slow-cooked to tender perfection with aromatic spices.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.