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La Tong Fan • Stir-fried Fast Food (Guiya Branch)

小吃快餐 · ⭐ 3.4

No. 109 Saigon New Street, Vietnam Park, No. 6 Zhujiang Road

Dishes

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  Young Ginger Braised Duck Rice

  Young ginger braised duck rice features tender duck meat and fresh young ginger simmered together, served over steamed rice for a fragrant and flavorful dish.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Potato and Beef Brisket Rice

  A hearty dish of beef brisket and potatoes simmered in savory sauce, served over steamed rice.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Beef Rice

  A savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
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  Sour Spicy Rice with Frogs

  A spicy and sour rice dish featuring fresh frog fish, seasoned with chili, vinegar, and aromatics for a bold, appetizing flavor.
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  Spicy Sour Chicken Offal Rice

  Sour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
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  Premium Chili and Pork Stir-fry

  金牌辣椒炒肉 is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. To cook, first stir-fry the pork over high heat until it changes color, then add the chili segments and stir-fry together. Finally, add seasonings and stir well to combine.
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  Green Pepper Beef Rice

  A savory dish of tender beef stir-fried with green peppers and served over steamed rice.
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  Stewed Chicken Rice with Mushrooms

  A savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.
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  Black Pepper Chicken Rice Bowl

  A savory dish featuring tender chicken breast marinated in black pepper sauce, served over rice with vegetables.

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