云山喜柿·川肴(金元宝海洋生活广场店)
Sichuan cuisine · ⭐ 4.7
Building B, Jinyuanbao Ocean Life Plaza, Xiamen Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Building B, Jinyuanbao Ocean Life Plaza, Xiamen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 云山招牌酸菜鱼, 喜柿连连水煮鱼, Sichuan Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Building B, Jinyuanbao Ocean Life Plaza, Xiamen Road
- Popular dishes: 云山招牌酸菜鱼, 喜柿连连水煮鱼, Sichuan Crispy Pork Strips, Kung Pao Chicken, Spicy Potatoes in Dry Pot
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Dishes
云山招牌酸菜鱼以新鲜草鱼为主料，配以酸菜、泡椒、姜片、蒜瓣等辅料，经过腌制、煎煮、炖煮等步骤制成。鱼肉嫩滑，汤汁酸辣开胃。
喜柿连连水煮鱼水煮鱼以鲜嫩的鱼片为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮沸，再将鱼片放入煮熟。最后撒上葱花、蒜末和香菜点缀。
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
柿柿如意毛血旺柿柿如意毛血旺是一道以鸭血、毛肚、黄豆芽、午餐肉、豆腐皮等为主要食材的川味菜肴，通过焯水和炒制后加入高汤煮沸，最后撒上辣椒油和花椒粉调味。菜品融合了多种食材的口感与风味。
桂花牛奶椰椰冻桂花牛奶椰椰冻是一道甜品，主要食材包括牛奶、椰奶、吉利丁粉和干桂花。制作时将牛奶与椰奶混合加热，加入糖调味，再加入吉利丁粉搅拌至溶解，倒入模具中冷却凝固，最后撒上干桂花装饰。
Sichuan Pepper Pork LiverSpicy Sichuan pepper pork liver is a dish primarily made with pork liver. After cleaning and slicing the liver, it is marinated with cooking wine, light soy sauce, and other seasonings, then stir-fried together with fresh Sichuan peppercorns. The cooking process emphasizes precise heat control to ensure the pork liver remains tender and the Sichuan pepper aroma is rich and fragrant.
过瘾猪手过瘾猪手是一道以猪蹄为主要食材的菜肴，通常经过焯水处理后，与调料一同炖煮或红烧，使其软糯入味。制作过程中常加入姜、葱、八角、酱油等调味料，使猪手充分吸收汤汁风味。