Close

Beibin Family Home (Beibin Road Store)

特色菜 · ⭐ 4.1

Northwest corner of the intersection of Jinshamen Road and Huanghuayuan Bridge

Dishes

• 

  Farmers' Seasonal Vegetables

  Fresh seasonal vegetables such as green peppers, eggplants, and string beans are stir-fried or quickly blanched and seasoned. The dish retains the natural flavor of the vegetables, offering a crisp texture and light, healthy taste.
• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Seasonal Cold Dish

  Seasonal cold dishes mainly use fresh vegetables of the season, such as cucumber, carrot, wood ear mushroom, and mung bean sprouts. After washing and cutting, they are mixed with seasonings typically including soy sauce, vinegar, garlic, sesame oil, and chili oil, then well blended to serve.
• 

  Nourishing Lamb Offal Hot Pot

  A hearty hot pot made with lamb offal and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for a rich, nourishing flavor.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
• 

  Roasted Lamb Soup Pot

  A hearty dish featuring roasted lamb and vegetables simmered in a rich broth, traditionally cooked over charcoal for deep flavor.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
• 

  Pea Delight

  A dish made with fresh peas, eggs, and ham, stir-fried to a tender and flavorful finish.
• 

  Spicy Braised Vegetarian Trio

  A flavorful vegetarian dish made with tofu skin, mock chicken, and mock ham, simmered in a spicy braising sauce for rich taste.
• 

  Snow Mountain Lamb Roast

  Fresh lamb roasted on the spot, tender and flavorful with a crispy exterior, seasoned with secret spices for an aromatic experience.
• 

  Spicy Tofu Cubes

  Spicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.

Reviews