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La Fayette Lequene Restaurant

其他美食 · ⭐ 3.6

No. 3, Dionysus Street, Jugezhuang Town

Dishes

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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  Mixed Vegetable Salad

  Cold mixed vegetables are made from fresh vegetables, washed and cut into pieces or slices, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, and lettuce. Seasonings typically include soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Imperial Braised Pork

  Imperial braised pork belly is made with fatty pork belly, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Two Ways of Sea Shrimp

  Two Ways of Sea Shrimp is a dish made with fresh sea shrimp, usually including steamed and fried methods. The shrimp meat is tender and flavorful, suitable for various cooking methods.
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  Stir-Fried Double Bamboo Shoots

  Stir-fried double bamboo shoots is a Chinese dish using bamboo shoots and winter bamboo shoots as main ingredients. Slice both types of shoots, stir-fry in hot oil, add seasonings, and cook until tender.
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  Old Tofu in Clay Pot

  Pot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
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  Red Wine Braised Beef

  Red wine braised beef is a dish made with beef, red wine, onions, carrots, and spices, slowly cooked to tenderize the meat and enhance flavor.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Wine

  Wine is an alcoholic beverage made from fresh grapes through crushing, fermentation, pressing, and aging. Main ingredients include grape juice, yeast, and water, with natural fermentation converting sugar into alcohol; some varieties undergo oak barrel aging to enhance flavor complexity.
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  Tomato Noodles with Sauce

  Tomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.
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  Chicken Soup with Tofu

  Chicken and tofu soup is a nutritious dish primarily made with chicken and soft tofu. The method involves first simmering chicken to create a rich chicken broth, then adding cubed soft tofu and slowly stewing until the flavors are well absorbed, followed by seasoning.

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