Zi Xuan Tang Sashimi Sushi Restaurant
日料 · ⭐ 3.9
No. 718, Pengquan Road, Mozhi Kou Village
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 718, Pengquan Road, Mozhi Kou Village. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oscar Roll, Sushi Cake, Matcha Onigiri.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.9
- Address: No. 718, Pengquan Road, Mozhi Kou Village
- Popular dishes: Oscar Roll, Sushi Cake, Matcha Onigiri, Norwegian Fresh Salmon, Grilled Salmon Avocado Roll
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Dishes
Oscar RollA Chinese dim sum dish made with shrimp, crab meat, and vegetables wrapped in thin pancakes and steamed.
Sushi CakeSushi cake is a creative dish made primarily from rice and raw fish, layered with ingredients like sashimi, cucumber, and avocado to resemble a cake. Rice is pressed into a mold, then layered with toppings before being unmolded.
Matcha OnigiriMatcha taiyaki is a Japanese dessert made primarily from flour and matcha powder, mixed with eggs, milk, and sugar to form a batter, then baked into small round cakes. The surface of the cake features clear patterns, and it is filled with red bean paste or other fillings. It has a soft and sweet texture with a refreshing tea aroma from the matcha.
Norwegian Fresh SalmonFresh salmon imported from Norway, gently cooked to preserve its delicate texture and natural flavor, served with lemon and herbs.
Grilled Salmon Avocado RollFresh salmon and avocado are grilled and wrapped in rice and seaweed, served with a light soy-based sauce.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.
Goose and Fish PlatterA dish featuring tender goose meat and steamed or braised fish, served with seasonal vegetables for a balanced and elegant presentation.
Lobster RollLobster rolls are primarily made from fresh lobster meat, cucumber, carrot, and other ingredients. The lobster meat is minced and mixed with vegetables, seasoned, then wrapped in spring roll wrappers and either fried or steamed.