Fire-Grilled Sandwich (Gaobo Yan Store)
小吃快餐 · ⭐ 3.5
Middle section of Shuanghu Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle section of Shuanghu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Potato Sausage Fire Cake, Secret Braised Orchid Blossom Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Middle section of Shuanghu Avenue
- Popular dishes: Joyou Soy Milk, Potato Sausage Fire Cake, Secret Braised Orchid Blossom Skewers, Classic Fire Cake, Grilled Egg on Iron Plate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Potato Sausage Fire CakeA fusion street food featuring grilled sausage and mashed potatoes stuffed into a toasted flatbread, crispy on the outside and savory inside.
Secret Braised Orchid Blossom SkewersFresh orchid blossoms are slow-cooked in a secret braising sauce, resulting in tender and fragrant skewers.
Classic Fire CakeA traditional Chinese flatbread made from flour, filled with meat or vegetable stuffing and baked until crispy. Popular in northern China as a home-style dish.
Grilled Egg on Iron PlateSizzling eggs are cooked on a hot iron plate, creating a slightly crispy surface while keeping the inside tender. A pinch of salt or seasoning can be added to taste.