Big Bowl Noodle House (Desiqin Branch)
小吃面食 · ⭐ 4.2
Opposite (diagonally across) Benluobo Liuyang Cuisine Restaurant, Zhongyi 1st Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Opposite (diagonally across) Benluobo Liuyang Cuisine Restaurant, Zhongyi 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Stir-Fried Intestine Noodles, Dan Dan Noodles with Meat Sauce, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.2
- Address: Opposite (diagonally across) Benluobo Liuyang Cuisine Restaurant, Zhongyi 1st Road
- Popular dishes: Spicy Stir-Fried Intestine Noodles, Dan Dan Noodles with Meat Sauce, Fried Egg, Braised Beef, 红烧猪脚
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Dishes
Spicy Stir-Fried Intestine NoodlesA spicy stir-fry dish featuring pork intestines and rice noodles, seasoned with chili and garlic chives for a bold, aromatic flavor.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Spicy Beef NoodlesSpicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
Spicy DuckA Sichuan dish made with duck meat stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Spicy Duck NoodlesSpicy duck noodles feature tender duck meat simmered in a fiery chili and Sichuan pepper broth, served over rice noodles for a bold, numbingly spicy experience.