Huang Mao Ya Bo
小吃快餐 · ⭐ 3.9
Building 103, Tairan Apartment, 1st Floor, Tairan 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 103, Tairan Apartment, 1st Floor, Tairan 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybeans, Braised Duck Wings, Braised Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 103, Tairan Apartment, 1st Floor, Tairan 4th Road
- Popular dishes: Braised Soybeans, Braised Duck Wings, Braised Lotus Root Slices, Shredded Braised Chicken Thigh, Braised Duck Feet
China trip · China travel
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Dishes
Braised SoybeansSpiced soybeans are made by boiling fresh soybeans and simmering them with various spices and seasonings. After washing and briefly boiling the beans, they are cooked slowly with star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, salt, and sugar to absorb the rich flavors.
Braised Duck WingsBraised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Shredded Braised Chicken ThighTender chicken thighs marinated in a secret braising sauce, then shredded by hand for a rich, savory flavor.
Braised Duck FeetDuck feet are simmered in a special seasoned broth until tender and flavorful.
Red Date and Longan PorridgeA sweet porridge made with red dates, longan, and rice, slow-cooked to a smooth consistency, ideal for nourishment and warmth.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Spicy Drunk PeanutsA spicy snack made from fried peanuts tossed in a blend of chili, Sichuan pepper, garlic, and ginger, with a subtle alcoholic aroma.