Qingyuan Crispy Chicken Stew with Pig's Intestines (Fenghuang Branch)
Hot pot · ⭐ 3.5
Room 102, No. 117, Fenghuang West Area, Fenghuang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 117, Fenghuang West Area, Fenghuang Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef Rice Noodles, Fried Tofu Skin, Pan-Seared Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.5
- Address: Room 102, No. 117, Fenghuang West Area, Fenghuang Community
- Popular dishes: Stir-Fried Beef Rice Noodles, Fried Tofu Skin, Pan-Seared Duck Head, Pork Tripe Chicken Casserole, Scrambled Eggs with Green Onions
China trip · China travel
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Dishes
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pan-Seared Duck HeadA dish featuring duck heads marinated and pan-seared, then baked to enhance flavor and tenderness.
Pork Tripe Chicken CasseroleA nourishing stew made with pork tripe and chicken, slow-cooked with ingredients like goji berries and ginger for a rich, savory flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.