Old Beijing Braised Pork and Steamed Bun (Jingjiang North Road Branch)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Jinshajiangli Residential Community, Yueyahe North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Jinshajiangli Residential Community, Yueyahe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Braised Pork and Steamed Bun, Mixed Pigskin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial unit, Jinshajiangli Residential Community, Yueyahe North Road
- Popular dishes: Qianye Tofu, Braised Pork and Steamed Bun, Mixed Pigskin Salad, Baozi with Wheat Gluten, Old Beijing Stewed Dishes
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Mixed Pigskin SaladDan zhi pi is a cold dish made primarily from pork skin, which is boiled, cooled, sliced into strips, and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro.
Baozi with Wheat GlutenA Chinese snack made by stuffing braised wheat gluten into a baked flatbread, offering a savory and satisfying bite.
Old Beijing Stewed DishesOld Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
RoujiamoRoujiamo is a traditional Shaanxi snack made by stuffing stewed meat into a baked flatbread, offering a savory and satisfying bite.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
雪花鸡肉棒雪花鸡肉棒以鸡胸肉为主要食材，经过腌制后裹上特制面糊，油炸至金黄酥脆。成品外层酥脆，内里鲜嫩多汁，常搭配蘸酱食用。
Cucumber with Pig EarA refreshing cold dish made with cucumber and seasoned pig ear, tossed in a tangy dressing for a crisp and flavorful bite.