Grandma's Taste · Yunnan Cuisine (Shuncheng Shopping Mall Store)
地方菜 · ⭐ 4.3
Shop No. B1-40, Basement Level 1, Shuncheng Shopping Center, Dongfeng West Road, Shungcheng Community, Daguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B1-40, Basement Level 1, Shuncheng Shopping Center, Dongfeng West Road, Shungcheng Community, Daguan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lijiang Purple Potato, Crispy Potatoes, Reverent Fern Root Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.3
- Address: Shop No. B1-40, Basement Level 1, Shuncheng Shopping Center, Dongfeng West Road, Shungcheng Community, Daguan Subdistrict
- Popular dishes: Lijiang Purple Potato, Crispy Potatoes, Reverent Fern Root Noodles, Grandmother's Stir-Fried Pork with Green Pepper, Grandmother's Snowflake Fish
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Dishes
Lijiang Purple PotatoA Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
Crispy PotatoesA crispy fried potato dish seasoned with chili and cumin, popular as a snack or side in Chinese cuisine.
Reverent Fern Root NoodlesA dish made with fern root noodles, seasoned with chili, garlic, and cilantro for a refreshing and spicy flavor.
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Grandmother's Snowflake FishA home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Jingpo Cold ChickenA Yunnan specialty cold dish made with chicken and seasoned with chili oil, Sichuan pepper, and fresh herbs for a spicy and aromatic flavor.
Pan-Seared Beef with Pu'er TeaFresh beef slices stir-fried in a rich Pu'er tea broth, offering a unique blend of savory meat and earthy tea aroma.
Old Kunming Cold Rice NoodlesA traditional Yunnan dish featuring cold rice noodles tossed in a spicy-sour sauce with vegetables and toppings, known for its refreshing taste.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.