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Yishengzhai Rou Mian (Juhua Garden Store)

小吃面食 · ⭐ 3.7

No. 34 Juhua Garden, Bailinshu Street (near Renrenju)

Dishes

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  Premium Stir-Fried Steamed Bread with Soup

  A flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
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  Premium Lamb Soup with Flatbread

  A hearty dish featuring tender lamb simmered in a rich broth, served with broken flatbread that soaks up the flavorful soup.
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  Premium Beef Soup

  A soup made from premium beef, slowly simmered to create a rich and flavorful broth with tender meat.
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  Premium Beef Noodles in Soup

  Premium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
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  Dayao Nut Milk

  Dayao Nut Milk is a beverage made primarily from various nuts. It mainly uses walnuts, almonds, peanuts, and other nuts, which are roasted, ground, and then simmered with water or milk before being filtered to obtain a smooth, milky liquid. No complex seasonings are added during preparation, highlighting the natural aroma and delicate texture of the nuts. The finished product has a creamy, slightly yellowish color and a rich consistency, and can be consumed directly or used as a cooking ingredient.
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  Common Beef

  Common Beef is a dish made from high-quality beef slices marinated in a secret sauce and quickly stir-fried, resulting in tender and aromatic meat.
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  Beef and Lamb Sour Soup Dumplings

  Beef and lamb dumplings served in a tangy sour soup, featuring a savory meat filling and refreshing acidic broth.
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  Beef Sauce Noodles

  Beef sauce noodles are a dish featuring beef as the main ingredient. Beef is minced and stir-fried with vegetables like onions, carrots, and green peppers, then seasoned to make a sauce, served over boiled noodles.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

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