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Wanxiang Pavilion Private Kitchen

特色菜 · ⭐ 3.4

Shop 37-5, Huahuiyuan Phase II

Dishes

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  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Grandmother's Vegetable Steamed Corn Cake

  Grandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
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  Sliced Pork in Soup

  A soup featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg, then deep-fried until golden and crispy. It's simmered in water or broth, often with cabbage and tofu for a rich, savory flavor.
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  Dezhou Salted Pig Trotter

  A traditional Lu cuisine dish made from pork trotters, marinated and slowly stewed to achieve tender texture and rich savory flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Spicy Chicken Stir-Fry

  A Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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