Ban Jiang Spicy Stir-fry & Hot Pot (Yishan Road Branch)
小吃快餐 · ⭐ 3.8
Unit A17, 2nd Floor, Building A, Shengshi Lianhua Plaza, No. 1050 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A17, 2nd Floor, Building A, Shengshi Lianhua Plaza, No. 1050 Wuzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Deep-Sea Lobster Balls, Special Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit A17, 2nd Floor, Building A, Shengshi Lianhua Plaza, No. 1050 Wuzhong Road
- Popular dishes: Century Tofu, Deep-Sea Lobster Balls, Special Crispy Pork Strips, Konjac Roll, Duck Blood
China trip · China travel
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Deep-Sea Lobster BallsDeep-sea lobster balls made from fresh lobster meat, peeled, cut into spheres, marinated with salt and pepper, lightly coated in starch or egg white, then deep-fried until golden and crispy outside while remaining tender inside. Serve with sauce.
Special Crispy Pork StripsSpecial Crispy Pork Strips are made from pork tenderloin, coated in starch and spices, then deep-fried to golden perfection for a crispy exterior and tender interior.
Konjac RollKonjac hand rolls made with konjac as the main ingredient, blanched and sliced, wrapped in rice paper with lettuce, carrot丝, and cucumber slices, served with dipping sauce.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.