Liao Ji Bamboo Chicken (Lan Gu Di Store)
小吃快餐 · ⭐ 3.8
No. 201 Shuishan Street, Lan Gu Di
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201 Shuishan Street, Lan Gu Di. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Beef, Sichuan-style Kelp Strips, Sichuan-Style Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 201 Shuishan Street, Lan Gu Di
- Popular dishes: Cold-Pressed Beef, Sichuan-style Kelp Strips, Sichuan-Style Tofu Cubes, Red Oil Braised Rabbit, Sichuan Pepper Chicken
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Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Sichuan-style Kelp StripsA cold appetizer made from kelp strips seasoned with chili, garlic, vinegar, and Sichuan peppercorns, delivering a spicy and numbing flavor.
Sichuan-Style Tofu CubesA spicy Sichuan dish made with tofu cubes stir-fried in chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Red Oil Braised RabbitRed oil braised rabbit is a dish made with rabbit meat and spices such as chili and Sichuan pepper, cooked in red oil. It has a fresh and fragrant taste, spicy with a hint of numbing, and features strong local characteristics.
Sichuan Pepper ChickenA dish made with black chicken and Sichuan pepper, gently stewed to bring out the aromatic spiciness of the pepper and tender meat.
Sichuan Pepper Chicken FeetSichuan pepper free-bone chicken feet are made primarily from chicken feet, which are blanched and de-boned before being marinated with Sichuan pepper, garlic, ginger, chili, and other seasonings. The finished dish has a crisp texture and a rich, numbing aroma of Sichuan pepper.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Soul-Stealing Braised RabbitA flavorful dish made by slow-cooking rabbit meat in a rich, aromatic spice broth until tender and deeply infused with flavor.
Flavorful Pig Ear SlicesA cold dish made from sliced pig ears mixed with cucumber, cilantro, and a spicy vinegar dressing for a refreshing and flavorful bite.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.