Gui Ke Farmhouse Whole Roast Lamb
Barbecue · ⭐ 3.6
300 meters behind Outang Residential Relocation Community, Jinxing North Road, Wangyue Subdistrict (near Hushantang)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters behind Outang Residential Relocation Community, Jinxing North Road, Wangyue Subdistrict (near Hushantang). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Organic Green Beans, Spicy Crawfish, Country Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: 300 meters behind Outang Residential Relocation Community, Jinxing North Road, Wangyue Subdistrict (near Hushantang)
- Popular dishes: Homestyle Stir-Fried Organic Green Beans, Spicy Crawfish, Country Duck, Whole Roasted Lamb, Mutton Offal Hot Pot
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Dishes
Homestyle Stir-Fried Organic Green BeansA simple and healthy dish made by stir-frying fresh organic green beans with garlic, highlighting their natural flavor and crisp texture.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Country DuckCountry duck is made from locally raised ducks, marinated and slowly stewed to bring out rich flavor and tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.