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Tao Tao Li Hot Pot

Hot pot · ⭐ 4.5

Unit 8-1-4, Yangguang 100 Miya Center, Wugui Road

Dishes

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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Thick-cut Potato

  A dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
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  Double Pepper Tender Pork Slices

  A Sichuan dish featuring tender pork slices stir-fried with green and red bell peppers, known for its spicy and aromatic flavor.
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  Large-Grain Shrimp Paste

  Large-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
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  Handmade Gengcai Meatballs

  Handmade Gengcai Meatballs is a dish made with pork as the main ingredient, combined with gengcai, green onions, and ginger. It is shaped into round balls and has a tender texture.
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  Clear Oil Tripe

  A classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
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  Stir-Fried Liver with Egg

  A classic Chinese dish made by stir-frying pork liver with eggs, resulting in a tender and flavorful meal.
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  Special细 Noodles

  A dish made with thin rice noodles stir-fried with pork, vegetables, and a special sauce, offering a smooth texture and rich flavor.
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  Stewed Chicken Feet (Must-Try)

  Stewed chicken feet is a Sichuan dish made with chicken feet that are cooked and seasoned until tender and flavorful. It has a soft texture and a rich, spicy flavor with a blend of seasonings.
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  Stewed Chicken Feet in Spicy Sauce

  A spicy Sichuan dish featuring tender chicken feet simmered in a rich, aromatic sauce with chili and fermented bean paste.
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  Red Bean Ice Tofu Pudding

  Red bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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