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Jiang Pang Pang Unlimited BBQ & Little Lobster All-You-Can-Eat (Huarong Wanda Store)

自助餐 · ⭐ 4.0

No. 6, Huai Fang West Road, Fengtai District

Dishes

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  Double Fried Chicken

  Fried chicken is made by marinating chicken, coating it in a powder, and frying it. Main ingredients are thigh or wing meat, seasoned with salt, pepper, garlic powder, and coated in flour or starch mix before deep-frying until golden and crispy.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Seaweed Spicy Chicken Noodles

  Seaweed spicy chicken noodles is a convenient food featuring spicy chicken noodles with seaweed sheets and side ingredients. Cook the noodles, mix with seasoning sauce, then top with roasted seaweed and green onions for a rich flavor.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Meat

  A dish primarily made with pork, beef, or mutton, cut into pieces and marinated before being cooked through stir-frying, stewing, boiling, or roasting. Common cooking methods include braising in brown sauce, clear stewing, braising in sauce, and dry pot cooking, seasoned with ingredients such as scallions, ginger, garlic, soy sauce, and cooking wine.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Black Pepper Ribeye

  Black pepper rib strips made from pork ribs, marinated and then pan-fried or stir-fried. Seasoned with black peppercorns, onions, and green peppers for tender, juicy meat and rich black pepper aroma.
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  Qiqihar Stir-Fried Meat

  Qiqihar stir-fried meat is a Northeastern dish made with pork, seasoned with scallions, ginger, garlic, and other seasonings, then stir-fried and mixed with sauce. It is known for its tender meat and rich flavor.

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