Mingzhu Old Goose Restaurant
农家菜 · ⭐ 3.5
East side of National Highway 330 and He Tong Road, Nihe Town (operation limited to the owner's storefront premises)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of National Highway 330 and He Tong Road, Nihe Town (operation limited to the owner's storefront premises). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cucumber Salad, Stir-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.5
- Address: East side of National Highway 330 and He Tong Road, Nihe Town (operation limited to the owner's storefront premises)
- Popular dishes: Cold-mixed kelp strands, Cucumber Salad, Stir-Fried Lotus Root Strips, Pearl Old Goose, Salted Pepper Peanuts
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-Fried Lotus Root StripsStir-fried lotus root strips is a Chinese home-style dish using lotus root as the main ingredient. After peeling and slicing, lotus root is quickly stir-fried with green and red peppers, seasoned appropriately to retain its crisp texture.
Pearl Old GooseA traditional dish made with old goose slowly braised in spices and seasonings, resulting in tender meat and rich, flavorful broth.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Special Preserved Duck EggA cold dish made from duck eggs preserved in brine, with a translucent white and dark green yolk, served with ginger, vinegar, and chili oil for a refreshing taste.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.