Jiang Bai Xiao Soy Milk Night Market (Jicheng Branch)
小吃快餐 · ⭐ 3.7
100 meters south of the intersection of Shenghe Street and Chenzhuang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Shenghe Street and Chenzhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Egg Pancake, Farmhouse Millet Cake, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters south of the intersection of Shenghe Street and Chenzhuang Street
- Popular dishes: Family Feast Egg Pancake, Farmhouse Millet Cake, Salted duck egg, Freshly Ground Hot Soy Milk, Crispy Oil Stick Egg Rice Noodle Roll
China trip · China travel
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Dishes
Family Feast Egg PancakeA Chinese-style pancake made with eggs and a mix of ingredients like ham, shrimp, carrots, and peas, pan-fried until golden and tender.
Farmhouse Millet CakeA traditional Chinese snack made from millet, steamed to a soft and sweet texture with natural grain aroma.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Freshly Ground Hot Soy MilkFreshly ground soy milk made from high-quality beans, served hot and naturally smooth.
Crispy Oil Stick Egg Rice Noodle RollA savory rice noodle roll made with egg and crispy fried dough sticks, popular in Cantonese cuisine.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
玉米鸡蛋肠粉玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soft tofu, combined with sweetened syrup or sweet seasonings. To prepare it, the tofu is cut into small pieces and placed in a bowl, then topped with pre-mixed sweet syrup or honey water. Ingredients such as red beans or coconut milk can be added to enhance the flavor.
Blood Rice Ice Soy MilkA refreshing drink made from blood rice and soybeans, blended and chilled for a smooth, sweet taste with rich rice and bean flavors.
酥脆油条酥脆油条是一种以面粉、水、碱和少许盐为主要原料，经过揉面、醒发、拉长后放入热油中炸制而成的传统中式面点。成品呈金黄色，质地松软中带脆，口感香酥。