Zheng Han Char Siu (Nanzhuang Store)
小吃快餐 · ⭐ 3.8
No. 4 Jiefang Road, Unit 3, Floors 1–3 (First Affiliated Hospital of Foshan City)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Jiefang Road, Unit 3, Floors 1–3 (First Affiliated Hospital of Foshan City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Zhongji Char Siu Rice, Barbecue Pork and Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4 Jiefang Road, Unit 3, Floors 1–3 (First Affiliated Hospital of Foshan City)
- Popular dishes: Wonton Noodles, Zhongji Char Siu Rice, Barbecue Pork and Chicken Rice, Favorite Roast Duck Leg Rice, Roast Meat Combo Rice
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Zhongji Char Siu RiceA classic Cantonese dish featuring succulent barbecued pork served over steamed rice, a staple in Hong Kong-style fast food.
Barbecue Pork and Chicken RiceA Hong Kong-style dish featuring sweet and savory barbecued pork and grilled chicken served over rice.
Favorite Roast Duck Leg RiceSelected premium duck legs are marinated and roasted, resulting in crispy skin and tender, juicy meat. Served with fragrant steamed rice for rich flavor and satisfying texture.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken marinated in honey sauce and served over steamed rice, offering a sweet and savory flavor.
Golden Lemongrass Chicken CutletChicken breast marinated and lightly coated with starch, pan-fried until golden and crispy. Lemongrass strips are stir-fried with the chicken, adding a distinctive aromatic flavor. Tender and juicy with a rich lemongrass fragrance.
Signature Four Treasure RiceA signature rice dish featuring chicken thigh, shrimp, ham, and mushrooms, stir-fried and served over steamed rice for a rich, savory flavor.
Hong Kong Style Soy Sauce ChickenWhole chicken marinated with soy sauce, sugar, ginger, and green onions, then gently simmered to achieve a bright red color, tender texture, and rich savory-sweet flavor.