First Time Fried (San Da Avenue Branch)
小吃快餐 · ⭐ 3.4
No. 272, Sanda Avenue (290 meters on foot from Exit 4 of Sifangping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272, Sanda Avenue (290 meters on foot from Exit 4 of Sifangping Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Coconut Juice, Double Skin Milk Custard, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 272, Sanda Avenue (290 meters on foot from Exit 4 of Sifangping Metro Station)
- Popular dishes: Cold Brew Coconut Juice, Double Skin Milk Custard, Sauces Beef Meatballs, Fruit Smoothie, Fried Tofu Skin Skewers
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Dishes
Cold Brew Coconut JuiceA refreshing beverage made by cold-steeping coconut water to preserve its natural sweetness and nutrients, served chilled without added sugar or preservatives.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Fruit SmoothieA refreshing drink made by blending milk or yogurt with fresh fruit pieces, offering a smooth and sweet taste.
Fried Tofu Skin SkewersFried tofu skin wrapped around meat filling, deep-fried and served as skewers, crispy outside and tender inside, commonly enjoyed with chili or sweet soy sauce.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Stomach MotilityStomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
Sesame Glutinous Rice Balls on SkewersSesame glutinous rice balls skewered and deep-fried, offering a crispy exterior and soft, chewy interior—ideal as a sweet snack or dessert.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.