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Xuanhao · Old Hearth Iron Pot Stew · Northeastern Cuisine

Northeastern Chinese cuisine · ⭐ 3.9

No. 205 Zhen'an Middle Road, Chang'an Town

Dishes

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  Northeastern Fried Green Beans

  Northeastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
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  Northeastern Burned Chicken

  A traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
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  Northeast Yellow Mushroom

  A Northeast Chinese dish featuring wild yellow mushrooms stir-fried with pork and seasonings, known for its fresh, savory flavor.
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  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
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  Goose and Pork Rib Stew

  A traditional Chinese dish made by slow-cooking goose and pork ribs with aromatics like ginger, garlic, and star anise until tender and flavorful.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Cabbage Stir-Fried Noodles

  Suancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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