Weizhengxiang Restaurant (Qifa Street Store)
小吃快餐 · ⭐ 3.4
No. 88 Pingjiang East Road, Yangluo Street, opposite the Grand Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Pingjiang East Road, Yangluo Street, opposite the Grand Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Pot Stew, Glutinous Rice Fish, Braised Gizzard Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 88 Pingjiang East Road, Yangluo Street, opposite the Grand Market
- Popular dishes: Beef Pot Stew, Glutinous Rice Fish, Braised Gizzard Fish, Braised Wuchang Fish, Cha Wu
China trip · China travel
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Dishes
Beef Pot StewA hearty stew made with beef and vegetables, slow-cooked in a pot for rich flavor and tender meat.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Braised Gizzard FishA Chinese dish made by braising fresh gizzard fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Sautéed Beef with Garlic ShootsA classic Sichuan dish made by stir-frying beef slices with garlic shoots, seasoned with fermented bean paste and chili for a spicy, aromatic flavor.
Garlic Shoot Beef TripeA Chinese dish made with beef tripe and garlic shoots, stir-fried with seasonings for a spicy and aromatic flavor.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Lotus Root Hot PotA savory hot pot featuring lotus root, pork, and mushrooms simmered together for a rich, comforting flavor.